M-002 Shinsengumi
Okita Soji Replica
(Hand Made in Japan)
 Other
Items

For
Beginners
Entry
Series
Kanemoto
(E) $258
Kanesada (E)
$258
Masakuni (E)
$258
Masamune (E)
$258
Muramasa (E)
$258


Standard
Series
Masamune
$299
Muramasa
$298
Masakuni
$346
Goronyudo
$530
Sukezane
$530
Magoroku
$530
Sukehiro
$530
Sesyu-Muramasa
$530
Tensho-A
$530
Yagyu-Koshirae
$640
Tadayoshi
$599
Tensho-B
$429
Toppei
$459
Kotetsu
$520
Dotanuki
$498
Kendo-To
$910
Long-To
$619
Mitsutada
$548~

100%
custom
Custom Sword
Custom-DELUXE
$588~
Custom-Basic
$346


Legendary
Replica
MUSASHI
$899
MUSASHI Koshirae
$659
YAGYU
$498
Ryoma Sakamoto

Shinsengumi
Kondo
Isami $698
Okita Soji
$698
Hijikata Toshizo
$738

 See
All Swords
We accept Paypal,
personal check, money order, wire-transfer, cash and more.

  
Samurai
Store, Inc
4-3-13-201 S. Yukigaya
Ota, Tokyo 145-0066
JAPAN
FAX: +81-3-3720-3470
info@samurai-store.com
|
 |

| Kondo
Isami is "Bikenshi" swordmaster of Shinsengumi in
Edo era. This sword is an exact replica of his famous battle
swords with 2.45 shaku blade created by Fujiwara
Kiyomitsu. This is for non-cutting prctice with no
sharp razor edge. |
#M-002
OKITA SOJI's Replica Iaito Sword
| Completion
Time: 7-9 weeks |
| US$
698.00
(+ shipping $39) |
 |
Specification
| Overall
length: |
105cm
(41 1/3") |
| Weight
(w/o sheath): |
880g |
| Edge: |
gentle
edge (not for cutting) |
| Blade
material: |
Zinc-Tin-Lead
alloy |
| Tsuka
skin material: |
white
ray skin (Same Kawa) |
| Handle
length: |
27.3cm
(10 3/4") |
| Saya
Sheath: |
Shunkei-Nuri
brown lacquer Honoki wood w/ urethane paintings |
| Accessories: |
Delux
Cloth bag |
 |

The
sword stand is not included in the package.


Blade
width: 30mm, warpage: 1.5cm, Blade length: 2.45shaku |



 |

Designs
| Blade
Pattern : |
Hana-Choji
(double pattern) |
|
 |
| Tsuba
guard : |
Smoked
copper Ishime-ji |
|
 |
| Kashira/Fuchi
: |
Han-Tachi
4 parts set |
|
 |
 |
|

Item#:
M-002 Okita
Soji ...US$698.00 (+ shipping $39)
|
Choose
the cotton Tsuka handle braid & Sageo knot

Options
If
you don't need any options, please jump to Step3

Personal
Information |
|